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The Raccoon Lodge and Brewpub
The Raccoon Lodge and Brewpub opened in December 1998, after a year and a half of construction. It isn’t a lodge where you can stay overnight, rather it is a restaurant and brewery where you can have an appetizing meal, along with good conversation.The owner Art Larrance is a veteran to the microbrewing industry, starting in 1985 when he co-founded Portland Brewing Company.The brewpub is run by Art, Manager Bill Ward, Chef Jaime Martinez along with Chief Imagineer/Brewer Ron Gansberg.The Raccoon Lodge with a decor reminiscent of a Northwest hunting lodge, combines the best of several worlds: comfort food and upscale pub fare serving both lunch and dinner, a 10-barrel brewing system to produce it’s own ales, a large party room and an attractive outdoor setting for nice-weather dining.
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