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Dan & Louis Oyster Bar
Serving the best oysters in town is the family business. The Wachsmuth family has owned and managed Dan and Louis Oyster Bar for five generations. Since 1991, Doug Wachsmuth (a third-generation owner), has owned and operated the restaurant with the help of Doug’s brother Tuck (who retired in 2006). In 2001, Doug's sons, Ted & Keoni, became owners along side their father. Additionally, many of Louis' descendants have worked at various positions within the restaurant, helping to keep family in the family business!
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