Blue Dragonfly has a warm, inviting, yet visually striking interior design, utilizing varieties of materials and lighting, making your meal that much more of an experience. The kitchen uses fresh, organic and local ingredients for their small yet varied menu. There is a separate, more moderately priced bar menu for the relaxing downstairs lounge if you're not you know, trying to impress your date or something.

Alexis is delicious Greek family cuisine in the heart of downtown. The place is huge, so feel free and welcome to bring the friends, family, party, etc. They also make their killer hummus and Greek dips for sale at local markets, if you don't get your fix at the main location.

In a historic building replete with Middle Eastern decor, the custom continues here at Al-Amir where award-winning and authentic dishes are freshly prepared. Come enjoy the unique dining experience and discover the trememdous ambience, friendly service, great Middle Eastern wines, and moderate prices. Al-Amir's menu is extensive, especially in the meatless area, giving vegetarians their fair share of choices. Avoid a lot of decision-making and order the "mazza," a large sampler plate. With more than enough hummus, baba ghannooj, stuffed grape leaves, tabooli and falafel for two hungry diners, this is a great way to fill up on several of Al-Amir's many flavors.

Karam is literally translated to mean “generous”, a spirit and tradition which has been passed down in our family from generation to generation. We look forward to making your dinning experience an enjoyable and relaxing one. We will endeavor to serve you in the same spirit of generosity passed down by the Karam family throughout the centuries. All our food is made fresh daily from scratch including our fresh pita bread, pizza with New York garlic sauce, falafel and lamb specialty. Our Lebanese food is prepared homemade by Emelin Karam.

When you walk through our door, you will be treated as an honored guest of our family. We offer the hospitality of the old world where dinner is a joyous, social occasion which brings friends and family together. We believe in providing fine dining in a relaxed atmosphere where everyone can feel welcome. We offer our guests balanced dishes which are elegant in their simplicity and refined in their presentation, using only the highest quality seasonal ingredients. We use the freshest local produce, often from our own organic "Grolla Garden". We strive to support Oregon Farmers, Ranchers and fishers by using mostly Oregon grown meat and responsibly caught wild fish whenever possible.

Olea taps the cuisines of Italy, France and Spain for a Mediterranean-inspired menu. Everything is meant to be shared — either in small or large sizes — from the salumi and sausage plates to flat breads, fin fish, meat and pasta. Named for the beloved olive plant, Olea offers a bold twist on Mediterranean cooking with artful presentation and complex flavors. House-infused seasonal cocktails, as well as classic favorites make Olea’s bar a destination in Portland’s Pearl District for happy hour and late-night dining.