Albina Green offers a relatively small number of appetizers and entrees, but the decreased number of dishes has apparently resulted in an increased focus on quality-Albina Green does what it does exceedingly well. All the "green" dishes Albina Green serves up are wonderfully fresh, but what really sets them apart are the exciting and well crafted dressings. The organic greens with apple, roasted pecans, and Danish blue cheese included a zesty vinaigrette that will grab your taste buds by the collar. Those same greens can also come with an equally delicious vegan Caesar dressing. For main entrees pork is the ingredient of choice, appearing in the form of medallions with onion marmalade, barbecued ribs with slaw, and an andouille sausage in pesto-dusted gemelli pasta. Albina Green's cuisine is almost entirely top-notch, and comes at affordable prices ($7-13)

Enjoy our full bar menu with specialty cocktails and martinis at our beautiful 40' all wood bar with mirror accents. Our extensive menu includes affordable gourmet dining and kick-ass appetizers. Our Food Specials are from 4pm to 7pm and 10pm-closed Monday to Friday throughout the entire restaurant.

Epicure Restuarant + Spirits

Enjoy a glass or flight of wine from our new Enomatic wine preservation system (the only one of it's kind in Oregon) or grab a light bite early or late in our NEW BAR featuring seasonal cocktails, bar grub menu, and dessert service. Join us for WINE WEDNESDAYS when all wine-by-the-bottle is available for 25% off OR, for N'ORKAGE MONDAYS, when you can bring your own bottle of wine into the restaurant for no corkage fee. Discount on first two (2) bottles only, not valid holidays. CLARKE'S has three banquet rooms that can be used individually for groups of 10-52 or in combination for seating up to 75. Featuring a full bar, outside courtyard dining, ample free parking, and ADA access.

Lucy’s Table - an understated, satisfying place to enjoy creative Northwest cuisine with a European influence. Chef Mike Conklin uses only the freshest produce, seafood, and meats to create his offerings. While the menu changes throughout the year to take advantage of each season’s bounty, a number of signatures always remain, including Goat Cheese Ravioli with Crispy Shallots & Pancetta, Roasted Red Beet & Pear Salad, and Braised Rabbit with Crispy Polenta. Diners appreciate the thorough and thoughtful list of wines from Europe, South America, Australia, and the United States.

This is Portland's hottest gathering place. On Deck offers its guests a large assortment of daily televised sporting events. Watch your favorite sports team on the 68" plasma TV or one of the 25 flat screen TVs. We also offer a gourmet menu and extensive wine and beer selection. We specialize in group events, corporate functions and personal private parties.

Located in the heart of downtown Portland, Thirst Wine Bar & Bistro is 'A Breath of Fresh Air'. A fresh, approachable philosophy on wine; fresh, local ingredients for our food; and window-filled dining room and fabulous outdoor patio allowing you to breathe in fresh air while you enjoy the view. Winner of Citysearch's 2006: Best Waterfront Restaurant, Most Romantic Bar and Best Wine Bar, Thirst is only a short walk or Streetcar ride from some of downtown’s most notable attractions. It’s a perfect setting for a romantic meal before the theatre or the finale of a lovely walk along the RiverPlace Esplanade or day of shopping at Pioneer Square.

Mother's serves comfort food from America and around the world using classical cooking techniques. We feature the cuisine of a different mother each month, in addition to our regular extensive breakfast, lunch and dinner menus.

The Lotus Legendary Cardroom & Cafe, a classic American bar & grill, has been a landmark in downtown Portland, since 1924. The historic environment features a 30-foot antique cherry wood bar, 20-foot ceilings and booth seating. Antique portraits depicting Portland's interesting history accent the walls of this vintage historic landmark. The Lotus features a large café style dining area and pool tables in the historic cardroom. The main bar and café are favorites for happy hour parties and is perfect for banquets, birthdays, and holiday and company parties. Like a step back in time, dining at the Lotus is a very unique old world experience. The Oregonian awarded The Lotus Cardroom & Cafe a Three Star Restaurant review rating.

The Daily Grill story began in 1984, when Bob Spivak, along with his partners Mike Weinstock and Dick Shapiro, opened The Grill on the Alley, a bastion of straightforward, classic American cuisine, located in Beverly Hills. Today, Daily Grills continue their founders' commitment to serve big portions of traditional grill recipes, at affordable prices.